Microwave-assisted Protein Digestion on Various Locations of a Microplate

نویسندگان

  • Ji-hye Lee
  • Sehwan Park
  • Sunyoung Lee
  • Kyu Hwan Park
  • Hyun Sik Kim
  • Jeongkwon Kim
چکیده

The effectiveness of microwave-assisted protein digestion in different well positions of a 96-well microplate was investigated where microwave-assisted protein digestion of bovine serum albumin was performed in 10 different wells of a 96-well microplate in a microwave oven. Similarly increased sequence coverages (~70%) were generally observed for the 10 microwaveassisted protein digestion samples compared to conventional overnight digestion (63%), which is possibly due to higher miscleavage ratios (~53%) of the samples from microwave-assisted protein digestion than conventional overnight digestion (42.1%). The reproducible results of microwave-assisted digestions from different well positions demonstrate the potential of high-throughput analysis of proteins using microwave-assisted protein digestion.

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تاریخ انتشار 2011